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Curd is made from Mongolian cow's milk, fresh cranberry juice, vitamin C, honey, flavoring.
Yogurt curds do not contain any chemical additives that extend the shelf life.
Curd is rich in vitamins C, D, B and A, protein and fat, so it tastes good and is rich in calcium, which is good for children's development. Yogurt dragee with curd does not contain food coloring or preservatives.
Made in Mongolia