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Curd is made from Mongolian cow's milk, fresh cranberry juice, vitamin C, honey, and flavoring.
Yogurt curds do not contain any chemical additives that extend their shelf life.
Curd is rich in vitamins C, D, B, and A, protein, and fat, so it tastes good and is rich in calcium, which is good for children's development. Cowberry dragee with curd does not contain food coloring or preservatives.
Made in Mongolia